Di Ghent Cafe

Fresh and elegant white wine with tropical fruit and citrus aromas.

Tempranillo-based red wine with notes of plum, berry, vanilla and spice.

Red wine with dark cherry and plum, with notes of mocha spice.

Red or white wine, fresh orange juice, lime juice, fresh fruits and mint.

Red wine, orange, cinnamon, star anise, clove and maple syrup.

Sparkling wine with fresh orange juice.

Cheddar, gouda, brie, blue, parmesan, pepperoni, parma ham, sausage, dried apricots, cranberries, figs, nuts, olives, dips and focaccia toast.

Cheddar, gouda, brie, parmesan, pepperoni, parma ham, sausage, pesto, sundried tomato dip, figs, nuts, olives, grapes, cherry tomatoes, baked crackers and toasties.

Cheddar, gouda, brie, blue, parmesan, dried apricots, figs, cranberries, nuts, olives, cucumber, carrot, dips and focaccia toast.

Cheddar, gouda, brie, parmesan, cream cheese, pesto, figs, nuts, olives, grapes, cherry tomatoes, pickled vegetables, baked crackers and toasties.

Broccoli, potato and carrots with roasted almonds.

Spinach, asparagus or broccoli, parmesan and croutons.

Creamy chicken, carrot, onion, celery, potato and herbs.

Vegetarian or non-vegetarian soup of the day.

Smoked salmon, egg, lettuce, beans, broccoli, homemade sundried tomatoes and mustard honey dressing.

Grilled chicken, cherry tomatoes, black olives, mixed lettuce, lemon and olive oil dressing.

Rucola, pomegranate, orange segment, goat cheese, almond flakes and agro dolce dressing.

Iceberg, caesar dressing, parmesan flakes and croutons.

Pan seared tiger prawns, fresh rosemary, garlic and lemon dressing, served with crunchy asparagus and mixed lettuce.

Soft chicken, homemade basil pesto, parmesan and mixed lettuce.

Homemade creamy hummus, crispy toasties, pomegranate, carrot and cucumber sticks.

Cheese garlic bread with parmesan, cheddar, mozzarella, herb butter and parsley.

Grilled chicken, homemade basil pesto and mozzarella.

Smoked salmon, cream cheese and spring onion.

Fresh tomato, olive oil, garlic and basil.

Mushroom, garlic, feta, sundried tomato spread, mozzarella and parmesan.

Mix of Buck and Termont.

Avocado, cherry tomatoes, feta, ground pepper and lemon zest.

Crunchy peanut butter, banana, blueberries, homemade granola and honey.

Mashed avocado, muhammara spread, grilled halloumi cheese, rocket leaves and pomegranate.

Baked beans, sauteed mushroom and broccoli, sweet potato, grilled halloumi cheese and sliced avocado.

Pork or chicken sausage, crispy bacon, roast potatoes, sauteed whole garlic mushrooms, sunny side eggs, baked beans, butter and sourdough toast.

Pork sausage, pepperoni, crispy bacon, potato salad, boiled eggs, gouda, grilled tomato, apple sauce, jam, pretzel bagel and pickles.

Flaky croissant, brioche slice, parma ham, scrambled eggs, sauteed spinach, sauteed mushroom, gouda, grilled tomato, jam and butter.

Salmon, lettuce and hollandaise on sourdough, boiled eggs, cherry tomatoes, honey cinnamon oatmeal, pretzel crackers, gouda, cream cheese and cigar crepe with berry compote.

Smoked salmon, cream cheese and capers.

Pork sausage, shredded bacon, melted cheddar, brown sauce and poached egg.

Cream cheese and grilled vegetables.

Gorgonzola, creamy mushroom, cream cheese and roasted almond flakes.

Cream cheese and mixed herbs.

Flaky croissant with butter or jam.

Smoked salmon, cream cheese, cucumber and green lettuce.

Bacon, brie, parmesan, cherry tomato, green lettuce and butter.

Cheddar, tomato, cucumber, green lettuce and butter.

Smoked salmon, asparagus and hollandaise sauce.

Smoked pepperoni or bacon, hollandaise and gouda flakes.

Creamed mushroom or creamed spinach with hollandaise sauce.

Spinach, ricotta, black olives and sundried tomatoes.

Bell peppers, onion, tomato and parmesan flakes.

Three baked eggs, spinach, mushroom, chili flakes and goat cheese.

Benedict on sourdough with creamed mushroom or creamed spinach and hollandaise.

Crispy bacon, fried egg, maple syrup, roast potatoes and brown sauce.

Mixed berries, honey, mascarpone, praline and vanilla ice cream.

Seasonal fresh fruits, maple syrup, chocolate sauce and whipped cream.

Belgian chocolate sauce, maple syrup, butter and almonds.

Fresh seasonal fruits, cinnamon, maple syrup, chocolate sauce, almonds and mascarpone.

Mixed berries, cream cheese, lemon, maple syrup and mascarpone.

Grilled chicken breast, corn, beetroot, broccoli, chickpea salsa and sweet-sour dressing with mixed lettuce.

BBQ chicken, sweet potato, spinach, brown rice, boiled egg and carrot.

BBQ tofu, sauteed vegetables, sweet pepper, corn, broccoli, chickpea, couscous and homemade pesto.

Mexican salsa, chickpea, grilled zucchini, brown rice, paprika, jalapeno and sour cream.

Herb chicken, mushroom, creamy rosemary sauce, cherry tomatoes and parmesan with mixed lettuce.

Spinach, ricotta, corn, homemade pomodoro sauce, basil and parmesan, served with mixed lettuce.

Buttermilk crepes, caramelised banana, Nutella, cream cheese and sugar dust.

Buttermilk crepes, strawberries, Nutella, vanilla ice cream and toasted cashew nuts.

Lasagna with mushrooms in bechamel and arrabbiata sauce.

Lamb bolognese lasagna with spiced pomodoro sauce.

Hand-rolled ravioli with chicken mince, spinach, ricotta, parmesan and pomodoro sauce.

Hand-rolled ravioli with spinach, ricotta, parmesan and sage butter sauce or pomodoro sauce.

Arborio rice, grilled chicken, parmesan, butter, homemade white wine broth and broccoli.

Arborio rice, button mushroom, butter, white wine, parmesan and truffle oil.

Bacon-wrapped chicken, funghi mushroom, potato mash, sauteed garlic vegetables and red wine jus.

Rosemary paprika chicken thigh and leg, potato gratin, sauteed garlic spinach, pan baby corn and olive red wine jus.

Lamb patty with hand-rolled spinach ravioli, ricotta, asparagus and red wine jus.

Parmesan and basil stuffed chicken breast, butter rosemary sauce, potato mash and sauteed vegetables.

Grilled salmon, asparagus or broccoli, potato gratin, cream, olive oil, spring onion and baby corn.

Australian lamb chops, raisins, sweet potato, garlic vegetables and red wine jus.

River sole, lemon butter parsley sauce, rocket, potato mash and sauteed vegetables.

Grilled cottage cheese, tri-pepper couscous, sauteed garlic vegetables and BBQ or rosemary sauce.

Potato gratin, warm grilled vegetables, olive oil, homemade basil pesto and aglio olio spaghetti.

Zucchini stuffed with caponata, spaghetti aglio olio and pomodoro sauce.

Smoked salmon, spring onion, cream cheese and rucola.

Crispy bacon, lettuce, tomato and homemade mustard mayonnaise.

Garlic grilled chicken, bell pepper, homemade sundried tomato spread and cream cheese.

Grilled chicken, lettuce and homemade basil pesto mayonnaise.

Grilled zucchini, bell peppers, onions, tomato slices, homemade sundried tomato spread and cream cheese.

Di Ghent special with tomato slices, rucola, bocconcini and homemade basil pesto mayonnaise.

Salmon, spinach, lime, onions, capers, olive oil and parmesan.

Signature carbonara with egg, bacon and black pepper.

Pomodoro or bechamel sauce, basil, garlic, parmesan and black olives.

Homemade basil pesto sauce, sundried tomatoes and parmesan.

Signature aglio e olio with olive oil, garlic, black olives, chilli flakes, homemade sundried tomatoes and parmesan.

Margherita with tomato sauce, mozzarella and oregano.

Quattro cheese and palm heart, artichoke, bell pepper feta sauce, cheddar, mozzarella, parmesan, olives and oregano.

Fresh burrata, stem candy tomatoes, pesto, sage and salsa matcha.

All veggies with broccoli, peppers, squash, parmesan, asparagus and rocket leaves.

Spicy pepperoni, tomato sauce, mozzarella and chilli pepper.

All the meats with pepperoni, sausages, ham, charred bacon, tomato sauce and cheese.

Dark chocolate mousse, hazelnut almond cremeux, milk chocolate crunch, chocolate cake and cocoa glaze.

Brown sugar mousse, berry compote, dark chocolate cremeux and whipped ganache.

Coffee mousse, Baileys cremeux, milk chocolate crunch, vanilla sponge and chocolate ganache.

Molten Belgian chocolate.

Lemon and orange zest slice.

Warm apple crumble pie with ice cream.

Banoffee slice, dulce de leche, banana, whipped cream, biscuit and chocolate flakes.

Tiramisu with mascarpone, cocoa, Kahlua and hazelnuts.

Baked cheesecake with blueberries.

Baked New York cheesecake with salted caramel sauce.

Di Ghent launches Australia's favourite coffee.

A warm, comforting blend of matcha and frothy milk.

Smooth and creamy iced latte with matcha.

Iced blended matcha frappe layered with a hint of vanilla.

Whipped matcha poured over chilled coconut water for a dreamy tropical twist.

Pear, fig, honey, oats, cinnamon, almond and yogurt.

Raspberries, blueberries, strawberries, banana and yogurt.

Pineapple, orange, spinach, flaxseed and coconut water.

Spinach, ginger, red apple, cucumber and coconut water.

Orange, ginger, turmeric and black pepper.

Scoop of unflavoured plant protein isolate for smoothies and shakes.

Oolong tea and dried rose buds.

Green tea and dried Moroccan mint leaves.

Dried lavender and chamomile flowers with dried peppermint leaves.

Earl Grey green tea with natural bergamot flavour.