Roots - Cafe in the Park

A classic breakfast staple, served Roots-style.

Straight from the cookbooks of South India.

The all-Indian savoury crepe.

Made with classic Southern spices.

The iconic breakfast quadruple.

Mini idlis with a twist.

Healthy and wholesome, served with curd, chutney, and achar.

A healthy indulgence.

Street-style masala scrambled eggs.

Quinoa, a protein-rich gluten-free super grain, cooked with southern spices, peanuts and seasonal vegetables.

Scrambled, boiled, sunny side up, or plain omelette.

Cheese, masala, or spinach omelette.

A colourful platter of pooris, aloo bhaji, curd, chutney, and achar.

Naturally fermented whole wheat fried bread served with chole, dahi and salad.

Comforting but packs a punch.

A quick and crispy snack.

Every Mumbaikar's favourite.

Crumb-fried and delicious.

Our take on two favourites.

Our Cafe Lota recipe.

Asian-style rice noodles with chili oil, sesame seeds, capsicum, and spices.

For team white sauce.

Green is our favourite colour.

Penne in red sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.

For a taste of home, served with in-house bread.

Golden-brown, fresh, and nutritious, served with in-house bread.

An addicting combination, served with in-house bread.

True to its name, served with in-house bread.

A classic burger, made with in-house buns.

An eggetarian's favourite, made with in-house buns.

In-house potato wedges panko crumbed deep fried, glazed with BBQ sauce, English pickles, tomatoes, onions and lettuce.

Chaat lover's favourite snack.

Served with raita, papad, and fresh green salad.

Served with raita, papad, fresh green salad, and wild Himalayan chives.

Served with aaj ki sabzi, papad, and fresh green salad.

Served with steamed rice, papad, and a fresh garden salad.

Sattu paratha served with spicy aloo curry, tomato chutney, and steamed fara.

A thali with Bhatt ki churkani, Aloo gutook, chaulai ka saag, mooli ki jholi, bhaat, ragi roti, Kumaoni raita, bhang chutney and jhangora ki kheer.

Served with Kumaoni raita.

With rajma, kadhi, rice, sabzi, roti, raita, papad, salad, and sweet kheer.

Served with steamed rice and a raw papaya salad.

Served with plain curd, garlic chutney, salad, papad, and warm ghee.

Egg curry made with Thai spices and served with flat appam.

Assorted fresh vegetables cooked in tempered coconut milk, served with flat appam or steamed basmati rice.

A warm soup made with fresh seasonal carrots and nutritious drumsticks.

Spaghetti tossed in a sauce of your choice, either Arrabiata, Alfredo, or Pesto, and served with buttery garlic bread.

Soft soya dumplings cooked in a flavourful gravy, served with fresh salad, papad, and flaky laccha paratha.

Earthy makki rotis paired with creamy mustard greens and a dollop of white butter.

A traditional North Indian dessert made with black carrots and slow-cooked in milk and ghee.

Traditional creamy, aromatic and sweet Assamese black rice pudding.

The perfect end to coffee dates.

Gooey and light, it'll feel just right.

Try the classic or go for the one we perfected during the lockdown.

Creamy dreamy Indian ice-cream.

The king of pies.

A caramel-kissed taste of heaven.

A soul-warming cuppa.

Tea with a minty kick.

A reliable stress-buster.

A healthy brew of good greens.

A light and floral cup of calm.

Strong, distinct, and sourced from the South.

Hand-beaten brew to kickstart your day.

Coffee in its purest form.

Cosy hot chocolate with a hint of hazelnut.

The all cool mint lemonade.

Flavours of the Konkan coast, in a zesty soda.

Classic spiced buttermilk.

Old school wake-me-up.

Steeped for 18 hours, served on ice.

Sweet bananas meet crunchy oreos.

Our regional take on the tropical classic.

Sweet and spicy, UP-style.

A well-earnt indulgence, made with in-house brownies.

A nutty and nutritious treat.

Your favourite iced tea with fresh lemongrass.

Protein-packed summer quencher.

The juice of champions.

Pick: Chamomile Bloom, Himalayan Apple, Strawberry Love, Earthy Beetroot, and Pineapple Passion.

A tangy quencher with aromatic roasted cumin.

Refreshing and tangy blend of hibiscus, ginger, spearmint, rose, lemon peel, and ashwagandha.

Fragrant and calming blend of lavender, rosebud, fennel, and mint.

A bold and earthy spiced brew with blue pea flower, jatamansi, ginger, and tulsi.

Golden blend of lemongrass, mint, cinnamon, clove, ginger, lemon balm, and tulsi.

The sweet and sour flavour of strawberry blended with hibiscus, rose hip, mint, and basil.

Experience a warm yet cooling tisane with peppermint, tulsi, lemon balm, and blue pea.

Floral and sweet notes of chamomile meet the zesty orange.

Traditional rose and mint tea with a hint of hibiscus and basil.

Soothing and calming blend of jasmine, ginger, and cinnamon.

A blend of nettle, tulsi, moringa, peppermint, and bael patra in a sweet concoction.