Madam Chow

Melange of mushroom, spinach wrapper and truffle cream.

Philadelphia cream cheese, garlic flakes and garlic chives.

Hazelnut, morel, celery and carrot.

Quinoa, edamame, silken tofu and chilli jam.

Asparagus, babycorn, water chestnut and bird eye chilli.

Baby bok choy, prawn and tobiko.

Shrimp and water chestnut.

Chicken, prawn, green onions and wheat wrapper.

Blue pea flower, rock lobster, shaved truffle and asparagus.

Sichuan chicken and pickled wood ear fungus.

Chicken, pickled young ginger and garlic chives.

Shanghainese pork soup dumpling with goji berry.

Sweet corn, chilli, peppers and cream cheese.

Barbeque chicken, ash bao and 24k gold.

Sesame crust pan-seared pork buns with caramelized onion.

Shiitake, carrot, pumpkin and truffle paste.

Edamame, Philadelphia cheese and truffle oil.

Shrimp, mozzarella and bubu arare.

Chicken and cha xiu sauce.

Five-spiced chicken puff with shiitake and purple cabbage dust.

Spiced chicken, black bean and water chestnut puff.

Daikon, wood ear fungus and signature rice paper.

Prawn, garlic chives and baby bok choy.

Chicken, shiitake, crushed chilli and Chinese parsley.

Hass avocado, jujube, goji berry and toasted sesame dressing.

Wood ear fungus, chilli threads and toasted peanuts.

Wild mushrooms, dried seaweed and creamy chilli sauce.

Lotus root with honey, golden sesame and scallions.

Plant protein, crisp pastry and edamame.

Bean curd with Peranakan spiced nonya sauce.

Soft shell crab with spiced egg floss, quail egg and black pepper sauce.

Tiger prawns with hot Sichuan, aromatic garlic pepper and creamy pumpkin sauce.

Air-dried wings with scallion black bean sauce.

Puffed prawns with plum garlic sauce.

Sichuan peppercorn and crisp fried chilli.

Lamb with star anise, Chinese citrus sauce and orange peel dust.

Light soup with broccoli and tofu threads.

Soup with Chinese parsley and shredded cucumber.

Imperial Jade soup with baby spinach and sweet corn.

Imperial Jade soup with baby spinach, chicken and egg drop.

Imperial Jade soup with baby spinach, prawn and egg drop.

Fresh shiitake, silken tofu and chinkiang vinegar.

Chicken and egg drop version of the Yin Yang soup.

Prawn and egg drop version of the Yin Yang soup.

Shredded chicken soup with Shangxi fragrant star anise.

Poached prawn soup with Shangxi fragrant star anise.

Lotus root, edamame and cauliflower fritters with pickled chillies and garlic.

Plant protein with Sichuan mala glaze.

Peking duck served with pancakes, broth and stir-fried duck with jasmine rice.

Roast chicken with fried onion and Mala sauce.

Lamb chops with sweet pepper sauce and pickled chillies.

Cantonese-style barbeque pork neck with pickled rainbow vegetables.

Chef's take on a Sichuanese classic.

Chinese eggplant with oyster chilli sauce and Sichuan peppercorn.

Vegan protein and shimeji with lao gan ma sauce.

Umami mushrooms with oyster chilli sauce.

Broccoli, chestnuts and goji berries in white garlic sauce.

Silken tofu and Asian vegetables with garlic bean sauce.

Lobster with Narcissus rice wine and golden garlic broccoli.

Scallops and asparagus with Shanghai sauce and white garlic flakes.

Jumbo prawns with aromatic Sichuan chilli oil.

Sea bass, prawn and squid with Gansu garlic bean sauce.

Chilean seabass with superior soy, coriander, banana chilli and young ginger.

Silver pomfret steamed in bamboo with garlic, lemon, turmeric and nonya sauce.

Barramundi with house spice blend and Mala oil.

Roast chicken with crisp skin, black vinegar, maltose and red chillies.

Chicken with cashews, dried chillies and Sichuan peppercorns.

Chicken with wood ear mushroom and asparagus.

Succulent chicken in aromatic soy broth.

Lamb shanks with shimeji mushrooms, spiced broth and golden mantou buns.

Lamb ribs with golden sesame and Mala oil.

Baby lamb with bean sprouts, black pepper sauce and spring onions.

Pork belly with black bean sauce.

Jiangsu-style sweet and sour pork with pineapple.

Duck and leeks with ginger leek sauce.

Green beans with crushed Sichuan peppers.

Seasonal greens with smoked chilli and white garlic sauce.

Spinach and asparagus with golden garlic sauce.

Bok choy and mushrooms with wok-tossed seasoning.

Fried rice with edamame, golden garlic and vegetables.

Fried rice with edamame, golden garlic, chicken and egg.

Fried rice with edamame, golden garlic, prawn and egg.

Stone pot Sichuan rice with seasonal Chinese vegetables.

Stone pot Sichuan rice with chicken and egg.

Stone pot Sichuan rice with prawn and egg.

Fried rice with char siu pork and poached prawn.

Cantonese-style seafood garlic tossed rice.

Flat wheat noodles from Lanzhou with Asian greens.

Noodles with vegetables, smoked chilli and Chinese garlic.

Noodles with chicken, egg, smoked chilli and Chinese garlic.

Noodles with prawn, egg, smoked chilli and Chinese garlic.

Silken rice noodles in golden garlic sauce with vegetables.

Silken rice noodles in golden garlic sauce with chicken and egg.

Silken rice noodles in golden garlic sauce with prawn and egg.

Cantonese sponge cake with carnation milk and dehydrated rice crisp.

Alphonso carnation milk with sago pearls and pomelo segments.

Chef's style honey noodles with Sichuan pepper ice cream.

Milk chocolate mousse, yuzu center and peanut rice crunch.

Five-spice honey blossom cream, mandarin gel and honey crunch.

Red date pudding with ginger ice cream, roasted walnuts and toffee sauce.

House-made Sichuan peppercorn ice cream.

House-made black sesame ice cream.

House-made dark chocolate and mandarin ice cream.

Sugar-free coconut yoghurt dessert.

Chinese tea with citrus overtones, cocoa hints and a golden finish.

Refined tea with ripe melon, honey and a silky finish.

Earthy tea with woody undertones and dark chocolate notes.

Smoky tea with rounded sweetness.

Golden fragrant jasmine tea.

Light green tea with spring leaf freshness.

Oolong with floral fragrance and gentle sweetness.

Oolong tea with floral tones and creamy caramel notes.

Oberoi blend, English breakfast, Darjeeling, Assam, Earl Grey, chamomile, jasmine, green and masala.

Cafe latte, cappuccino, macchiato, cafe mocha, Americano and espresso.

Iced coffee.

Iced latte.

Iced Americano.

Lemon, elder flower or peach iced tea.